• Paleo Breakfast Pizza Recipe [paleo, primal, gluten-free]

    Paleo Breakfast Pizza

    Pizza for breakfast—every college student’s dream (and nightmare). My college years, and pre-paleo days, often consisted of pizza for breakfast, or whatever takeout was leftover. An adage of mine that survived this period of life is, “if it isn’t good cold, … Continue reading

  • Chicken Khao Soi Recipe

    Chicken Khao Soi (ข้าวซอย)

    Khao Soi is a delicious chicken soup, with history in Laos and northern Thailand. As you may have noticed recently, we’ve been in love with Thai food as an indulgent take-out choice over the past few months. Khao Soi translates … Continue reading

  • Comfort Casserole (paleo, primal, gluten-free)

    Mom’s Comfort Casserole

    Growing up, casseroles and large, make ahead dishes were big in my family. It took me a really long time to come around to loving leftovers; but now that I have a large hand in making sure meals are made … Continue reading

  • Strawberries with Homemade Chocolate Frosting Recipe (paleo, primal, gluten-free)

    Strawberries with Homemade Chocolate Frosting

    Brent and I do not put a lot of stock in Valentine’s Day. We usually surprise each other with random acts of kindness year round, rather than saving them for a calendar occasion. That said, we still celebrate a little on … Continue reading

  • overhead-baked-buffalo-wings-paleo-recipe

    Baked Buffalo Wings

    No offense to apple pie, but in my mind the most American food of the 21st Century has to be buffalo wings. Not just buffalo wings, but anything buffalo flavor. It’s almost the PSL (pumpkin spiced latte, for those unfamiliar) … Continue reading

  • Sweet and Sour Meatballs Recipe (paleo, primal, gluten-free)

    Sweet and Sour Meatballs

    This week I’m excited to share with you a recipe perfect for game-day, potluck, or holiday. Meatballs are a fun and delicious way to start off a meal or serve along other small foods during a gathering (we’re no stranger … Continue reading

  • Salted Caramel Chocolate Pudding (Paleo, Vegan, Nut-Free, Gluten-Free)

    Salted “Caramel” Chocolate Pudding

    Who originally decided to combine salt, caramel, and chocolate? Surprisingly, the internet doesn’t have definitive information (at least that I could find)! Maybe one day I’ll meet a food historian who can tell me. For now, I’m satisfied to extend a … Continue reading

Strawberry-Lime Margarita

Heather and I recently wrapped up our summer vacation. For our time away, we took a road trip from the Washington, D.C., area to the Northwoods of Wisconsin to celebrate the 50th wedding anniversary of Heather’s parents. The road trip, celebrations, and time with family were all wonderful, and we had many reasons to celebrate.

We might typically keep our libations simple for celebrations—Bold Rock cider is a favorite. But, sometimes, we want to add a little more flare. Nothing says flare in the summer better than a frosty, festive beverage. This strawberry-lime margarita takes advantage of frozen and fresh strawberries, lime juice, and tequila. If avoiding alcohol, or making for the whole family, this works great with seltzer or mineral water. We know you’ll enjoy this refreshingly tart drink the next time you choose to celebrate. It is not something to drink quickly, or in large amounts, but it is a lip-smacking treat.

Continue reading

Tangy Cajun Cabbage Slaw

The world has a funny way of getting smaller and smaller as you get older; before you know it, you’re connected with people personally and professionally that would have boggled your younger self. In this instance, a roommate of mine from a job training some 3 years ago now happens to work for Blue Apron. We’ve tried a couple of meal delivery services before, and have been impressed across the board by their ingenuity, and applaud the idea of bringing convenience and quality ingredients to those who feel they don’t have the access, time, or capacity to make meals on their own. When I received a surprise invitation to try Blue Apron, I was excited to give it a shot.

One of the dishes in our box was a pan-fried catfish with a cajun slaw. I’ve never been particularly adept at pan-frying, and the words catfish and YUM did not have a strong correlation in my mind. That said, I was blown away by this recipe, and the slaw sealed the deal. Today’s recipe is an homage to that fantastic salad.

Blue Apron has not created paleo-friendly ordering options yet, so we did a fair amount of adapting their recipes to our preferences. If they go that direction, we’ll strongly consider signing up. The convenience and variety of the options available are fantastic.

Continue reading

Chicken Posole Soup

Posole, or pozole, is a traditional Mexican stew that is made with hominy. Hominy, if you weren’t aware (we weren’t), is dried maize kernels—think corn puffs pre-puff. While we aren’t big corn consumers, everything else about the soup/stew seemed amazing: chicken (or pork), radishes, salsa, chili pepper, and even avocado.

While we took some liberties, including substituting hominy with chopped cauliflower, this soup is out of this world. It was surprisingly filling and delicious, while not requiring a lot of preparation or work. We shredded some remaining chicken from a roasted whole chicken and within a half-hour we had dinner on the table. If you decide to roast a chicken early in the week, you’ll be able to make stock and this soup in easy progression. We hope you’ll give this recipe a try, and let us know in the comments how you like it!

Continue reading

Instant Pot Chicken Green Curry

It’s summer in D.C. It’s hot. It’s humid. So, why on earth would I want to make a batch of steaming hot curry? Honestly, Brent and I have been starting to feel a little under the weather the past few days. A general exhaustion settled over us this weekend, along with sore throats, chapped lips, and a unsettling feeling that we were fighting a losing battle against colds or, worse, sinus infections that were just beginning to wreak their havoc on our lives.

Summer colds are miserable, but a large bowl of flavorful liquid and chicken meat seems to make it a little more tolerable. Sure, we could have made our Chicken Zoodle Soup (I’ll probably make that tomorrow); but I had a craving for Thai food on Saturday.

Besides, there’s not really a bad time for curries. They are so diverse and delicious, even when served cold! So, on Sunday, I whipped up this chicken green curry in our Instant Pot. We hope you will enjoy it as much as we are, whether you’re curled up on your couch fighting a cold or not.

Continue reading

Chicken Tawa Masala

Indian food is something that both Heather and I found somewhat later in life as a regular fare, and we’re still making up for lost time! Chicken Tawa Masala is definitely more of an upscale meal, especially in this preparation, mostly due to the process involved to make it. The star of the show is garam masala, which we’ve used before in several dishes, and even used it to spice up brussels sprouts.

You’ll really enjoy this savory chicken dish. It’s filling and has a nice mixture of heat and flavor. Let us know your favorite Indian dish in the comments!

Continue reading

1 2 64
Follow

Get every new post delivered to your Inbox.

Join 6,015 other followers

%d bloggers like this: