Paleo Instant Pot Cowboy Chili

A couple of weeks ago, we finally hired a professional to come investigate, treat and seal our house against the mice that seem to have taken residence in our walls and attic. It turned out, they had also made themselves comfortable inside the insulation of our oven range. Gross! Plus, all of their nesting and rummaging around in there, broke the gas pipe connections in the range.

So, we bought a new oven! Something we’ve wanted to do but were putting off until the “right time.” Well, that time suddenly became now. Meanwhile, though, we couldn’t use our oven range. This week’s recipe ingenuity was born out of necessity. Thank goodness for our Instant Pot!

Ingredients
2 cans diced tomatoes, drained
6 oz tomato paste
1 medium onion, chopped
3 cloves garlic, minced
1 large jalapeno, diced
1 lb sirloin tips from Butcher Box
2 pinches of salt
pinch of pepper
2 Tbsp chili powder
1 tsp cumin

Method

Put everything in the Instant Pot and mix well with a large wooden spoon. Choose Manual and then set the pressure to High for 30 minutes.

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