Herbaceous Cucumber-Radish Salad

I initially threw this together on a whim for my parents one night for dinner a couple of weeks ago. I had baked chicken thighs with Brent’s rib rub and made mashed sweet potatoes, and I wanted to add something more to our table. Specifically, I wanted something light and fresh. We had a cucumber, radishes, and all kinds of herbs in the fridge. The combination was perfect. My parents and Brent really enjoyed this, and we hope you will too!

Ingredients
2 seedless cucumbers
5-6 small radishes
1/4 C fresh flat leaf parsley
1/4 C fresh cilantro
3 Tbsp apple cider vinegar
1/4 C avocado oil
1/2 tsp sea salt

Method

Cut the cucumbers in half lengthwise and then thinly slice.

Slice the radishes. Then, cut the slices into matchsticks.

Roughly chop parsley and cilantro with stems.

Toss everything together in a large bowl. Chill for at least 30 minutes in the refrigerator and toss again before serving.

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