While at Costco a couple of weeks ago, Heather and I decided that we should get some brussels sprouts. I, of course, grabbed two bags. With about 1.5 bags left, I knew something had to be done.
This zesty, ranch inspired version of brussels sprouts came out really nicely, and I think you’ll enjoy it. It is inspired by the herbs traditionally found in a ranch dressing, which was one of my favorite dips for buffalo wings and flavor of Doritos (which may soon be made a flavor of Taco Bell taco shell). This mix of herbs and olive oil would also go well on pork or chicken if you make enough to coat the meat and let it marinate for at least an hour.
that paleo couple 