Picadillo is a dish made with ground beef, tomatoes, and spices. Popular in many Spanish-speaking countries as well as the Philippines, this take on using minced meat is a flavor-filled option. The addition of green olives and raisins is something I would have never expected to work (like I felt about the sauce for my mom’s cocktail smokies), but was gladly proved wrong. You’ll enjoy this picadillo on its own, with cauliflower rice, or even mixed up into leftovers with eggs or additional sautéed greens.
We were inspired to do this recipe by the ground beef from Butcher Box in our freezer. Butcher Box is a 100% grass-fed meat subscription service. It’s an excellent way to get quality, healthy meat delivered to your door without breaking the bank or investing in a chest freezer. (Learn more here!) We typically just use ground beef to make chili or burgers, but we wanted to do something new with this grass-fed ground beef. We hope you will check out the Butcher Box website, get some great quality meats, and enjoy this recipe!
that paleo couple 