[Updated September 12, 2013]
These chicken parm bites are something that Heather came up with back in June of 2012, very early into our real food journey. Lucky for us, we had started this blog, so the recipe was kept documented. Unlucky for us, we were very new with our presentation, so neither our directions or pictures were especially helpful.
Another win in our favor is that we have since made great friends in the community who led us to take better pictures and inspired us to do better work. As this is one of our favorite recipes, we updated it recently to share with you. This is absolutely fabulous, and I think you will really like it. These little “parm poppers” are delicious on their own, but definitely are well suited to the zoodles and red sauce. I would gather you could likely use this wash and coating on larger cuts of chicken as well, but we haven’t tried it just yet. Either way, we hope you’ll love this creation. Let us know what you think!