Chicken Salad

Here’s my attempt at Haley’s Homemade Chicken Salad from the Food Lovers’ Primal Palate (recipe here).  This is one of my favorite recipes, and I thoroughly recommend it. My one cautionary tale: 

When making homemade mayonnaise, your choice of oil makes all the difference.  I can’t find/afford a cup of macadamia oil, so I usually use 3/4 cup of coconut oil and 1/4 cup walnut oil.  Unfortunately I ran out of those things and had to make up the difference with olive oil.  DO NOT do that.  The flavor isn’t miserable, but it does leave something to be desired.  

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