Written by Summer is around the corner and I can’t wait! I love the hot weather, the sounds of ocean waves lapping and smells of salty sea air mixed with sweet fried dough while walking on the beach, and the food, of course! Barbecue, fresh tropical fruits, grilled burgers and hot dogs, big salads with crisp greens and sweet crunchy toppings. Sure, you can eat those foods year-round if you want, but there’s something special about eating them in the summer. This tropical jicama salad is inspired by my love of summer, and I hope you’ll like it as much as I do.
Ingredients
2 C pineapple, diced
2 C jicama, diced
1 1/2 C mango, diced
1/2 C unsweetened coconut flakes
1 C walnuts, chopped
3 Tbsp lime juice
1/4 tsp cinnamon
1/8 tsp clove
Method
Toss the pineapple, jicama, mango, coconut flakes, and walnuts in a large bowl.
Whisk the lime juice, cinnamon, and clove in a small dish.
Pour the dressing over the jicama mixture and toss to mix.
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Tropical Jicama Salad
Ingredients
2 C pineapple, diced
2 C jicama, diced
1 1/2 C mango, diced
1/2 C unsweetened coconut flakes
1 C walnuts, chopped
3 Tbsp lime juice
1/4 tsp cinnamon
1/8 tsp clove
Method
1. Toss the pineapple, jicama, mango, coconut flakes, and walnuts in a large bowl.
2. Whisk the lime juice, cinnamon, and clove in a small dish.
3. Pour the dressing over the jicama mixture and toss to mix.
that paleo couple 