Key Lime Pie Chia Pudding

It’s past key lime season, but we’ve had a few warm days in the past weeks that felt like late summer. This recipe was partially inspired by those days. Also, truth be told, we have a big bag of chia seeds that we rarely use and I randomly had the urge to make use of them.

While it might be more accurate to make this with key limes, I used a regular lime and the flavor was great. This recipe makes for a light, sweet dessert on a warm day. Or, make it on a gloomy and cold day to transport yourself to the golden days of summer. Either way, we hope you enjoy it as much as we did.

Ingredients
1 C coconut milk
2 Tbsp chia seeds
1 Tbsp fresh lime (or key lime) juice
2 Tbsp raw honey

Method

Gently melt honey with lime juice (10 seconds in the microwave, stir, 10 seconds, stir).

Stir coconut milk and chia seeds together. Then, pour in lime/honey mixture.

Shake and refrigerate overnight. Serve with or without a lime slice for garnish.

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