Oven Roasted Brussels Sprouts

We buy brussels sprouts with some regularity throughout the year. They are a healthy and tasty side for many dishes, and we can make a big batch of them pretty easily. It’s almost laughable, but leftover brussels sprouts is one of our favorite snacks. So, when we make them, they rarely last.

This particular version of roasted brussels sprouts actually came about because we wanted to do something a little different as a side dish for a special project to which we are contributing. We can’t tell you any more than that, but stay tuned and we’ll make an announcement soon.

Meanwhile, make these brussels sprouts. We know you’ll love them!

Ingredients
1 1/2 lbs brussels sprouts, trimmed and halved
1 Tbsp avocado oil
1/2 Tbsp ghee, melted (optional, vegetarians can substitute coconut oil)
1/4 tsp pink sea salt
1/8 tsp black pepper

Method

Preheat the oven to 400° F. Grease a shallow baking pan with avocado oil and ghee. Place brussels sprouts cut-side down in the pan.

Sprinkle the brussels sprouts with salt and pepper. Roast for 20 to 25 minutes.

Toss, allow to cool slightly, and serve!

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