Balsamic Flank Steak

Of all the vinegars in the world, there’s something really special about balsamic vinegar. It’s great with proteins, vegetables, even many fruits. It can be used in salad dressings, marinades, sauces, and more. One of the easiest ways to enjoy this dynamic condiment is on steak.

Prepare this recipe the night before, and you’ll have most of your dinner cooked in 10 minutes or less! We recommend you serve the flank steak over lettuce greens for a salad, or with our oven-roasted brussels sprouts for a delightfully quick and easy to prepare dinner that won’t disappoint!

Ingredients
1/4 C balsamic vinegar
1/2 C extra virgin olive oil
1/2 Tbsp dried oregano
1/4 Tbsp dried rosemary
6 cloves garlic, pressed
1 tsp salt
1/2 tsp pepper
1 lb 6 oz flank steak

Method

Mix vinegar, oil, and seasonings in a small bowl or 1 C measuring cup and mix well to create the balsamic marinade. Also, slice the flank steak into 1-inch strips.

Place the flank steak into a large dish or ziplock bag. Pour marinade over steak. Marinate in your refrigerator overnight.

Remove steak from the refrigerator 30 minutes before cooking so it can warm up to room temperature. Heat your grill to medium-high. Sear the steak 3 minutes each side, until medium-rare, or 130° F. Rest for 5 minutes.

Be sure to click subscribe on our left-hand navigation to keep up with Brent and me and share this recipe using the buttons at the bottom. You can also follow us on Facebook, Twitter, and Instagram for fun tips, news, and more!