Bacon, Kale & Onion Sauté

When I was a kid, breakfast foods were for breakfast and everything else was for lunch or dinner. As I’ve grown up, I’ve slowly come to find that all foods taste good all the time. I love “brinner” (breakfast for dinner) and dinner foods for breakfast.

This is one dish that can be served any time of day, on its own or as a side dish. I love this recipe for its simplicity and its ability to use in a variety of situations. It’s so fast and easy to make—it’s perfect for a quick meal any time of day. I’ve eaten it alone for dinner and with eggs (scrambled, fried over hard, and even poached) for breakfast. You might also want to serve it as a side with a roast chicken or pork tenderloin or even steak. We hope you enjoy it as much as we do!

Ingredients
6 slices thick bacon, chopped
1 medium yellow onion, chopped
1/2 lb fresh kale, bottom inch or two of stem trimmed
1 tsp oregano
Pinch of salt and pepper

Method

Cook bacon pieces over medium heat for 5 minutes. Meanwhile, roughly chop the kale.

Add onion and sauté for 3 minutes.

Add kale, turn heat to medium low and sauté for 5 to 7 minutes, until the kale is mostly tender.

Serve on its own, with eggs, or you other favorite main dish.

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