We realize that the start of the year is typically the time for lots of exercise, food, and weight-loss related resolutions. But, we have one more cookie recipe for you—and whether you choose to enjoy it now or bookmark it for later, we think you’ll love it and satisfy your craving for sweets. With just five ingredients, these cookies are super easy and fast to make. Fair warning though: they are very “fall-apart-y.” I recommend making them small and eating them in one bite with a swift motion from tray to mouth.
If you’re reading this post with frustration, because you’ve just began a Whole30, 21DSD, or other New Year’s diet reset, don’t fret! We have our Whole30 and 21DSD recipes tagged here and here, respectively.
Preheat to 350ºF. Combine all ingredients in a medium bowl.
Form 1-inch balls of dough and place on parchment paper on a cookie sheet.
Bake for 8-10 minutes. Cool for 5 minutes on the cookie sheet. Yields 18 cookies.
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Chocolate Chip Almond Butter Cookies
- Preheat to 350ºF. Combine all ingredients in a medium bowl.
- Form 1-inch balls of dough and place on parchment paper on a cookie sheet.
- Bake for 8-10 minutes. Cool for 5 minutes on the cookie sheet. Yields 18 cookies.