Taco Tuesday Keto Taco Bowl Recipe

Last week we shared with you our homemade habanero guacamole. While it’s great on its own, we also put together this great taco bowl for your taco Tuesdays (and other days that end in -y). This taco bowl is saucy and flavorful without being overly sweet or complicated.

Whether you have the spiced ground beef over a bowl of iceberg lettuce or with guacamole, you’ll easily keep your net carbohydrates low (so long as you don’t eat the full recipe with guacamole in one sitting!) if you’re following a ketogenic diet. Although you’ll be tempted to eat it all in one go, we know you’ll manage your moderation.

Keto or no, you’ll feel full and ready to get after it.

Ingredients
2 pounds ground beef
1 1/2 Tbsp chili powder
1 1/2 Tbsp cumin
2 tsp paprika
2 tsp sea salt
1 15-oz can organic tomato sauce
Salsa
Homemade habanero guacamole
One small head of iceberg lettuce, shredded

Method

Unless you’re using store bought guacamole, put together your guacamole so it can rest in the refrigerator. If you’re using store bought guacamole, you can skip this step. 

Sauté the ground beef and spices over medium-high heat for 2-3 minutes, breaking up the beef and mixing it well with the spices. 

Add the tomato sauce and continue to cook, stirring consistently for 3-5 minutes. Then, let it simmer to reduce a little for 5 more minutes.

Let it cool 5-10 minutes.

Plate in bowls the lettuce, ground beef mixture, salsa, and guacamole. Feel free to add additional toppings like cheese or sour cream if you tolerate dairy. Heather loves her chipotle Cholula.

Taco Tuesday Keto Taco Bowl Recipe [paleo, primal, gluten-free, keto]

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Taco Tuesday Keto Taco Bowl Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients
2 pounds ground beef
1 1/2 Tbsp chili powder
1 1/2 Tbsp cumin
2 tsp paprika
2 tsp sea salt
1 15-oz can organic tomato sauce
Salsa
Homemade habanero guacamole
One small head of iceberg lettuce, shredded

Method

  1. Unless you’re using store bought guacamole, put together your guacamole so it can rest in the refrigerator. If you’re using store bought guacamole, you can skip this step.
  2. Sauté the ground beef and spices over medium-high heat for 2-3 minutes, breaking up the beef and mixing it well with the spices.
  3. Add the tomato sauce and continue to cook, stirring consistently for 3-5 minutes. Then, let it simmer to reduce a little for 5 more minutes.
  4. Let it cool 5-10 minutes.
  5. Plate in bowls the lettuce, ground beef mixture, salsa, and guacamole. Feel free to add additional toppings like cheese or sour cream if you tolerate dairy. Heather loves her chipotle Cholula

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