Strawberry Salsa

This week, we have a summery, strawberry salsa. Two weekends ago, we had our good friends over for a lunch-time barbecue, and they introduced us to “fire and ice” salsa. To the uninitiated, a fire and ice salsa is a salsa that—stating it simply—substitutes the standard tomatoes for watermelon. On a hot and humid day after standing in front of the grill, this was one of the best things I’ve ever tasted.

Inspired, we decided to use a different red fruit for our salsa. This strawberry salsa tastes great on a corn tortilla chip, a pork rind, or spooned over eggs at breakfast. We hope you incorporate this spin on salsa into your summer menus!

Ingredients
1 pint (~3 C) strawberries, diced
1 large jalapeño seeded and minced
1 medium bell pepper diced (~1 C)
1 small onion diced (~1 C)
1/4 C cilantro
1/4 tsp sea salt
Freshly squeezed juice of half a lime

Method

Mix strawberries, jalapeño, bell pepper, and onion together.

Add in salt and lime juice, and finish with cilantro for serving.

Enjoy!

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