Pomegranate and Chocolate Almond Butter Cookies

When I told Brent I was going to make these cookies, he looked at me and said, “I’m not sure I will like Pomegranate seeds in cookies.” I shrugged. He doesn’t care for sweets nearly as much as I do anyways. I realize it may sound weird, and it may not appeal to everyone, but these cookies are quite good and the pomegranate seeds are part of the magic for me. They’re not too sweet and the pops of red make them feel perfectly festive for this time of year.

Ingredients
2 Tbsp white chia seeds
2 Tbsp coconut sugar
1/2 tsp baking soda
1/2 tsp sea salt
1 C almond butter
1 tsp vanilla
2 eggs
3 Tbsp fresh pomegranate seeds
3 Tbsp chocolate chips

Method

Preheat the oven to 350° F. Mix the chia seeds, coconut sugar, baking soda, and sea salt in a small bowl.

Mix the almond butter, vanilla and eggs in a large bowl.

Add the dry ingredients to the wet ingredients and mix very well.

Stir in the pomegranate seeds and chocolate chips.

Scoop out balls of dough (roughly a tablespoon in size) and place them onto a parchment-lined cookie sheet.

Bake for 12 minutes.

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Pomegranate Chocolate Almond Butter Cookies

  • Servings: 18-24
  • Difficulty: easy
  • Print

Ingredients
2 Tbsp white chia seeds
2 Tbsp coconut sugar
1/2 tsp baking soda
1/2 tsp sea salt
1 C almond butter
1 tsp vanilla
2 eggs
3 Tbsp fresh pomegranate seeds
3 Tbsp chocolate chips

Method

  1. Preheat the oven to 350° F. Mix the chia seeds, coconut sugar, baking soda, and sea salt in a small bowl.
  2. Mix the almond butter, vanilla and eggs in a large bowl.
  3. Add the dry ingredients to the wet ingredients and mix very well.
  4. Stir in the pomegranate seeds and chocolate chips.
  5. Scoop out balls of dough (roughly a tablespoon in size) and place them onto a parchment-lined cookie sheet.
  6. Bake for 12 minutes.


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