Although I never use it these days, I spent the better part of my time in K12 studying Spanish. I was lucky to have only 3 teachers from 6th grade to 12th, so I really was able to learn a lot in that time—having neighbors who spoke fluent Spanish and were kind enough to let me come hang out and help me with my homework wasn’t too bad, either. One of the staple meals we learned about was chicken with rice, or arroz con pollo. It is known as a variation on paella, and I found it to be much easier to prepare and cook.
Arroz Con Pollo is a hearty and versatile dish. It was good fresh, as leftovers, served hot or cold. We adapted the recipe to use cauliflower rice, and it turned out great. This was one of the few times I can say I’ve made something with cauliflower rice and not thought, “well this is pretty good for pretend rice.” The flavors and texture of this dish are great, and it goes well with a few dashes of Tabasco, too. We hope you’ll give this a try.
that paleo couple 