Gulai Kerbau (Spiced Bison)

We worked on this recipe partially out of our love for curry and other similar cuisines, but also because we had 2 lbs of bison stew meat in the freezer that was ripe for cooking.  This stew looked especially inviting, and we are pleased with the results.  It’s worth mentioning that bison is much leaner than the meat that would typically be used in this dish (lamb), so if you don’t have bison, you might add a little time to the whole process.