weekly paleo recipes, health tips, and more from a couple on the go
Brent loves buffalo wings, and while I love his Zesty Buffalo Wings, I’ve always preferred wings with other flavors—sweet barbecue, teriyaki, honey barbecue, jerk, spicy barbecue… (Hi, my name is Heather and I have a problem: I love barbecue.) So, with all the big football games lately, I’ve been itching to experiment with the wings.
Last week, a coworker of mine got a gigantic paella pan for Christmas from his mother-in-law. This event reminded me of how delicious paella is, and how I’ve never actually attempted to make it. It was a great time for us to finally venture out to the local international market, as well. We were able to find everything we needed there, and all for much less than what we typically pay at the local grocer.
Sometimes, chicken thighs get old. So, we recently decided to mix things up a bit. Instead of baking or grilling, we thought, why not transform these regular thighs into a roulade? I’m sure more people would use breast meat, but we love thigh meat and it’s what we had in our freezer.
This seemingly delicate dish takes time but its actually very easy to make. The only tricky part (in my opinion) is pinning the roulades just right with the toothpicks. Thankfully, Brent was very successful with that part.
that paleo couple 