When we began our focused journey on more healthful living through food, we did what many people did (and do)–we started juicing. With a nice food processor/juicer that we found on sale at the local department store, we went to work with Costco sized bags of carrots with some lemon. This was delicious, and was certainly a step in the right direction. While carrot juice ends up being liquid calories without the same satiating effect, it was better than our previous habits.
We still occasionally take out the juicer, and when we do, Heather always feels guilty about not using the pulp. Through several attempts, we’re happy to report a way to put that pulp to use. Don’t worry–we’ve suggested a substitution if you don’t have a juicer or don’t want to juice.