Creamed soups are a fairly regular staple in our house, ranging from mushroom soup to curried carrot soup. Even in warm weather, we enjoy the variety of a good soup. Growing up, the only cream of celery soup I could recall came from a Campbell’s soup can—and when it was used, it was part of a stew or casserole. That being said, I was curious if I could make a cream of celery soup that could stand on its own.
I’m happy to report that cream of celery soup is delicious. Heather was fine with me making this for part of another recipe (coming soon), but didn’t think it would have a lot of flavor. To my surprise, she was a big fan. We are adding this to the list of things she previously didn’t enjoy, including: brussels sprouts, asparagus, mushrooms, onions, and the list goes on.