cooking – Page 34 – that paleo couple

Deep Dish Sausage Breakfast Casserole

December 18, 2013December 17, 2013by Brent Schrader24 Comments

Sausage breakfast casserole is one of my favorite ways to add meat to breakfast. Don’t get me wrong, we love bacon, but we wanted to diversify our egg recipes. This easy casserole takes very little time, and went over really well with family and as leftovers.

For this casserole, all you’ll need is ground breakfast sausage (or ground pork with some seasonings), eggs, onion, and spinach. You could easily add in some mushrooms or bell peppers to suit what’s on your mind or in your refrigerator. We hope you’ll add this egg recipe to your regular breakfast rotation.

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Mom’s Greek Chicken

December 11, 2013August 26, 2014by Brent Schrader27 Comments

This week is a big week for my mom here on the blog. She’s always inspired me to cook, craft, and all things domestic (she’s really good at them, too). It’s been a super help in the kitchen, as well as knowing how to sew up and repair pants, shirts, pillows, and blankets. You may recognize her from other recipes including this great mushroom soup and yesterday’s coconut pumpkin pie.

This recipe is one we didn’t have often when I was younger, but boy can I appreciate it now that I’m older. If you’re a cheese lover (or you splurge on cheese occasionally) this is also great with some feta. We’ve made it both ways to test, and they’re both winners. You’re going to enjoy this one.

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Pumpkin Coconut Pie

December 10, 2013by Brent Schrader4 Comments

We’ve got a snowy day here in the DC area, and I figured it was a perfect day to share a sweet recipe that is a collaboration (well 20% us) with my mom. We made this pie for Thanksgiving, and I have to say that it was a blast. In all honesty, I found this better than your standard pumpkin pie that you can pick up from the store.

This pie we let sit for almost 2 days before finally serving, and it was still fantastic. I was shocked at how the crust pulled away from the pan like a traditional pie, and the crust is really delicious. Not too sweet, a little crumbly, and not too dry (which sometimes happens with these gluten free crust/bread/sweets recipes). We hope you’ll try it and let us know how it comes out!

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Spinach Soufflé

December 4, 2013December 3, 2013by Heather Schrader10 Comments

We eat a lot of spinach. It’s one of our favorite vegetables. We eat sautéed spinach as a side with at least a few breakfasts, lunches, or dinners each week. As delicious as sautéed spinach is, sometimes we need a little variety.

So, in the excitement of all the holiday cooking, I decided to try my hand at spinach soufflé. How hard could it be, right? Honestly, it’s not that hard–if you have a mixer. I can whip egg white by hand, but the mixer makes it so much easier! The real trick, is patience. Be patient with your egg whites and you shall be rewarded. Give this recipe a try. You’ll see what I mean.

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Fluffy Coconut Omelette

November 27, 2013by Brent Schrader4 Comments

It’s the day before Thanksgiving! Are you hosting guests? We won’t have as many family members as last year, but we are hosting again and we’re been planning what to cook for breakfasts, lunches and dinners around the Thanksgiving feast tomorrow. This recipe requires more time and effort than most omelette recipes, but it’s a perfect way to impress your special holiday guests the Friday or Saturday after turkey day.

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