Pan Fried Cod with Asian Glaze

Asian Glaze Cod

Sorry this week’s post is somewhat short on dialogue (or you’re welcome to those who just want the recipe!).  Things are a bit crazy on our end, but we hope to get back to sanity somewhat soon.  We’ve been preparing and organizing for the upcoming P3! Paleo, Polyface, PorkFest!  There are lots of giveaways going on, so you’ll want to check it out.  If you’re in the MD/DC/VA area, you should come!  We’re super grateful to be sponsored by none other than Polyface Farms, and we hope we do them proud.  But that’s bacon, and this is cod…

Cod is a fish that we hadn’t been very familiar with, but after conquering fritters we decided it was something we would like to have more often.  Especially when it goes on sale wild-caught at Costco.  This is a pan fried/poached rendition with a tasty glaze.