Homemade Ketchup

Lately we’ve been experimenting with making our own condiments at home and we’re happy to share with you our recipe for homemade ketchup.  Whether you call it ketchup, catsup (South-Eastern US), tomato sauce (Australia/New Zealand), or red sauce (Whales/Scotland), we can agree that this condiment is fairly ubiquitous and a worthwhile thing to keep in the refrigerator.

This is a straight-forward recipe that takes about 30 minutes start to finish; the longest part of the recipe is waiting for it to cool in order to dip in your sweet potato fries or use it as the base for our amazing barbecue sauce.  We know you’ll love it.