Pulled pork sandwiches were one of my terrible downfalls growing up; not so much that they made me feel sick, or that they made me gain weight, but because I would put down several pounds of pulled pork before I knew what hit me (this may still be partially true today). There are many recipes out there for this delicious dish, but we’ve always struggled with dry pork on and off. This is probably due to our inability to read directions, but nevertheless this recipe is the result.
We dressed this pulled pork with our homemade barbecue sauce, tripling the recipe. Don’t feel confined to that, though; it was equally delicious plain, or with hot sauce. We’ve made use of this for breakfast, lunch, and dinner. This, along with chili, has become one of our staple weekend meals to take advantage of cooking in bulk.