This weekend, we drove to Brent’s parents’ house late Friday night after work. The Spartan Super on Saturday morning kicked our butts, but we rallied and enjoyed our time with them cooking.
The local super market had Swordfish steaks on sale, so I did some recipe research and came up with this little number for dinner. Everyone chipped in: I lead with Brent’s mom serving as my sous chef. Meanwhile, Brent took photos and his dad grilled.