Written by Curry is one of our favorite spices that we’ve found since finding paleo—our spicy beef curry recipe is a big hit, but we wanted to pack in some vegetables as well. By slicing our cabbage with a mandolin, we effectively created “noodles” with the cabbage that really hit the spot.
Ingredients
2 lbs ground beef
10 C shredded cabbage, roughly 1/2 head
1 Tbsp freshly grated ginger
3 Tbsp curry powder, separated 2 and 1
3 Tbsp avocado oil (or coconut oil)
3 cloves garlic, pressed or grated
1 whole white onion, diced
1/2 Tbsp red chili pepper flakes
pinch of coriander, clove, black pepper
Method
Add oil, garlic, ginger, 2 Tbsp curry, coriander, clove, and black pepper to pot. Sauté over medium heat for 1-2 minutes until fragrant.
Add onion and sauté for an additional 2 minutes, until translucent.
Mix in ground beef for an additional 3-4 minutes until mostly browned.
Add in sliced cabbage, and stir into beef. Cover and cook for 5 minutes.
Uncover, and mix in red pepper flakes and 1 Tbsp curry.
Cover again, and simmer on low for an additional 10 minutes.
Serve immediately, and enjoy!
Method 1. Add oil, garlic, ginger, 2 Tbsp curry, coriander, clove, and black pepper to pot. Sauté over medium heat for 1-2 minutes until fragrant. 2. Add onion and sauté for an additional 2 minutes, until translucent. 3. Mix in ground beef for an additional 3-4 minutes until mostly browned. 4. Add in sliced cabbage, and stir into beef. Cover and cook for 5 minutes. 5. Uncover, and mix in red pepper flakes and 1 Tbsp curry. 6. Cover again, and simmer on low for an additional 10 minutes.
2 lbs ground beef
10 C shredded cabbage, roughly 1/2 head
1 Tbsp freshly grated ginger
3 Tbsp curry powder, separated 2 and 1
3 Tbsp avocado oil (or coconut oil)
3 cloves garlic, pressed or grated
1 whole white onion, diced
1/2 Tbsp red chili pepper flakes
pinch of coriander, clove, black pepper
that paleo couple 
We will have to make this for sure. I can not seem to store enough cabbage recipes. I love cabbage! Never thought to use curry or ground beef with cabbage. Sounds delicious.
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Being from a small town in the south, I do not believe I have ever eaten curry. This recipe looks so good though that I want to try it. Dumb question…what brand of curry do you use? Thanks.
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Not at all a problem. We only started eating curry a few years ago! This is the exact brand we use, but I wouldn’t discount another curry powder in the supermarket (as long as the ingredients check out). http://vahg.us/CurryPowder
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This is so good! Thanks for sharing it. Amazingly delicious and filling!
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Really enjoyed this — thanks for sharing it. Delicious and filling.
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