Roasted Balsamic Mushrooms

Mushrooms are among the foods that I was convinced were terrible until around the time I went to college; through experiences outside of the house I found that mushrooms were actually delicious, despite my stubborn reaction when younger. Roasted mushrooms were always a favorite (I learned I had the same feeling about brussels sprouts).

This recipe is inspired by walking past the to-go foods at Whole Foods. Roasted balsamic mushrooms seemed like an easy preparation of vegetables, and we were pleasantly surprised. This is a quick and enjoyable recipe—feel free to double or triple the ingredients for weekly meal planning.

Ingredients 
1 lb white mushrooms
2 Tbsp balsamic vinegar
2 Tbsp avocado oil
1/8 tsp white pepper
1/8 tsp salt
2 cloves garlic, pressed

Method

Combine all ingredients in a bowl and mix thoroughly. Allow to rest while oven preheats to 400ºF.

Place mushrooms on a baking sheet and roast for 15-20 minutes. Toss at 10 minutes.

Allow to cool, and serve.

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