It’s been a crazy couple of months for us: We got married, bought a house, and now are working hard to get the new place ready to move in. When we’re looking for a quick and easy meal that is versatile and lasts all week, we turn to this tuna salad recipe. That said, we’re back to working on packing. We can’t wait to see you in the new year with new recipes, a new look (!?), and more.
Ingredients
6, 7-oz tuna, in oil (drained)
1 C homemade mayonnaise
1/4 C shallot, diced
3 stalks celery, diced
1/4 tsp smoked paprika
1 tsp garlic powder
Method
Place tuna in a large bowl, and dried spices.
Add mayo, shallot, and celery. Mix just a few times.
Allow to sit at least 30 minutes before serving.
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Homemade Tuna Salad
Ingredients
6, 7-oz tuna, in oil (drained)
1 C homemade mayonnaise
1/4 C shallot, diced
3 stalks celery, diced
1/4 tsp smoked paprika
1 tsp garlic powder
Method
1. Place tuna in a large bowl, and dried spices.
2. Add mayo, shallot, and celery. Mix just a few times.
3. Allow to sit at least 30 minutes before serving.
This look delicious. I definitely going to try this recipe. I love the homemade mayo recipe. I have never thought about making homemade mayo, but now I’m going to give it a try. Thanks for the inspiration.
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We hope you enjoy it. Happy new year!
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