Celery Seed Cabbage Slaw

Making salads has become a new hobby for us in recent months because we’ve trying to increase our vegetable intake without buying the same 3 salad blends from Costco. While we took initiative and recreated one of those staple Costco salads at home, we were still running thin on ideas. Enter: Savoy cabbage.

Growing up, I didn’t think there was any more than one type of cabbage, and I was perfectly fine having nothing to do with it. Ham hocks and sauerkraut and corned beef were the only times in my life I smelled or saw cabbage, and it did not appeal to me. Thankfully, my palate (or stubbornness) evolved and now these are among my favorite foods. This creamy celery seed cabbage slaw is a refreshing and light salad that has a slight tang. It’s been just what the doctor ordered this summer, and we think you’re going to love it. Let us know in the comments how you like to prepare your cabbage!

Ingredients
1/2 head of Savoy cabbage
1 large yellow onion
1/4 C apple cider vinegar
1/2 C avocado oil
1/4 tsp celery seed
1/4 garlic powder
Pinch of sea salt

Method

Combine vinegar, oil, celery seed, garlic powder, and sea salt in a container and blend with your immersion blender—we love this KitchenAid set. Whisking can also do this, but it is a whole lot of work!

Dice the onion and thinly slice the cabbage.

Mix onion, cabbage, and dressing in a large bowl, and allow to sit for at least 30 minutes.

Serve and enjoy!

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