Roasted Mustard Brussels Sprouts

Roasted vegetables are some of my favorite side dishes, especially at wood-grilled restaurants where the vegetables are both roasted and smoky. It’s no secret on this blog that we are crazy about Brussels Sprouts. While they’re great on their own, a slow roast with seasoning is a treat.

These Roasted Mustard Brussels Sprouts are great on their own sprinkled with sea salt, or paired with the protein of your choice. We think you’ll love this recipe and hope you’ll add it to your meal plan this week.

Ingredients
2 lb Brussels Sprouts, quartered
1/4 C Koop’s Horseradish Mustard
1/4 C avocado oil
Salt to taste

Method

Preheat the oven to 425ºF. While preheating, rinse and quarter the Brussels Sprouts. Pat dry.

Mix Brussels Sprouts with oil and mustard, and place evenly on a baking sheet.

Roast for 20 minutes.

Roasted Mustard Brussels Sprouts Recipe [paleo, primal, gluten-free]

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Roasted Mustard Brussels Sprouts

  • Servings: 4-6
  • Time: 25 minutes
  • Difficulty: easy
  • Print

Ingredients
2 lb Brussels Sprouts, quartered
1/4 C Koop’s Horseradish Mustard
1/4 C avocado oil
Salt to taste

Method

  1. Preheat the oven to 425ºF. While preheating, rinse and quarter the Brussels Sprouts. Pat dry.
  2. Mix Brussels Sprouts with oil and mustard, and place evenly on a baking sheet.
  3. Roast for 20 minutes.

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