Oven Roasted Carrots with Dill

This week’s recipe is an incredibly easy vegetable side-dish that we are excited to share. We purchased a large bag of carrots a few weeks back, and have since been trying to make good use of them (see this other recipe). The Easter Bunny has come and gone, and we still had carrots leftover!

This recipe of oven roasted carrots with dill is a prime example that you don’t need to do anything fancy or complicated to feed yourself and your family. In next to no time, you can get this vegetable side prepped and completed. Enjoy these roasted carrots with dried dill, or your favorite herbs and spices!

Ingredients
1 Tbsp extra virgin olive oil
1 lb carrots, peeled
1/8 tsp dried dill
1/8 tsp ground black pepper
1/8 tsp kosher salt

Method

Preheat oven to 400º F. Slice carrots into diagonal pieces about 1/8-1/4 inch thick.

Toss carrots, oil, and seasoning in your baking dish. Roast for 40- 45 minutes until tender.

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Oven Roasted Carrots with Dill

  • Servings: 4-6
  • Time: 50 minutes
  • Difficulty: easy
  • Print

Ingredients
1 Tbsp extra virgin olive oil
1 lb carrots, peeled
1/8 tsp dried dill
1/8 tsp ground black pepper
1/8 tsp kosher salt

Method

  1. Preheat oven to 400º F. Slice carrots into diagonal pieces about 1/8-1/4 inch thick.
  2. Toss carrots, oil, and seasoning in your baking dish. Roast for 40- 45 minutes until tender.

2 Comments

  1. Shannon says:

    I am all for the simplicity of veggies in their unadulterated state, paired with a flavorful herb, particularly when the two are growing in the yard. Nice combo!

    Like

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