This recipe was a bit of an experiment, as we had the cedar planks left from an earlier cooking adventure, and it felt like the right time to break them out. Most directions recommend soaking them for at least an hour, but we only soaked them 30 minutes and lived to tell the tale.
You’ll need:
- 2 pork chops
- 2 cedar planks
- roughly 1 cup chopped of each:
- mushrooms
- red onion
- broccoli
- tbsp olive oil/coconut oil
- 2-3 tbsp Koops Horseradish Mustard
And tasted greater.
On an unrelated note, we will be doing our FIRST EVER GIVEAWAY next week, so keep your eyes here (or on twitter and facebook) to get more details. Sorry for the ambiguity and build up, but I can’t help it!