Whenever Heather and I go out to eat, whether for work, or the rare occasion that she and I actually take the time to go eat out rather than cook at home, we’re typically pretty hard pressed to find healthy appetizer options. One of our favorites for the occasional treat (which we then regret) is every restaurant’s creamy spinach and artichoke dip. This past weekend in preparation for having neighbors over, I decided to finally give this a shot, and I’m happy to report that it’s not as difficult as you might think to recreate without the dairy.
I do also want to take a quick second to celebrate that Heather and I were selected as the featured chefs for U.S. Wellness Meats for the month of July. This was a great experience, and I think you will enjoy the recipes we put together for their blog. Most of them are new, and we’ll cycle in step-by-step with photos here on the blog over time. Please check out their great, grass-fed and pastured products and our write up!