Lately we have been on a little bit of a Chinese food kick, and this week’s post is in homage to that hankering we’ve had. My go to has always been General Tso’s Chicken, but if you haven’t heard, our friends Bill and Hayley have already cracked that nut in their cookbook, Gather.
Twice cooked pork, sometimes called double cooked pork, is traditionally known as Huí Guō Ròu, translating to “return pot pork.” We love all pork products (hello, bacon), and thought this was an interesting opportunity. Plus, it gave us an opportunity to return to our paleo hoisin sauce (which we made a long, long time ago, back when our camera was an iPhone 4s).
