About a week and a half ago, we were challenged to put together a recipe that was inspired by some of the delicious options over at P.F. Chang’s. This recipe was a result of that experiment, as was the recent ginger chicken. This is a delicious dish, and I would definitely recommend it.
Our spicy coconut sambal sauce is definitely spicier, but this can be easily circumvented by deseeding the serrano peppers or using a milder pepper in its place. Either way, this was a dish that had the house smelling amazing for hours, and I think you’ll really enjoy it.
