Forgotten roast was a staple at my house growing up, especially during the winter. The original recipe, I’m told, comes from a Campbell’s recipe book from the 1950s. We used either cream of celery soup or cream of mushroom soup, usually the condensed kind. Last week we shared a homemade cream of celery soup that is great, and that’s what we used to put together this forgotten roast recipe.
As we enter September and fall is quickly approaching, it is a good idea to get these recipes in the queue. If you’d rather not do this in the oven, you could even put it in your slow cooker overnight. There’s nothing like waking up to the smells of a paleo forgotten roast. We know you’re going to enjoy it.