The story of this epic sweet potato mash goes back to July, when Heather and I ran the Spartan Super in Wintergreen, Virginia. Nearby in Nellysford, there is a cidery by the name of Bold Rock. They have some fantastic hard ciders, and we have admired their product for a long time. Made with apples grown right in Virginia, we were happy to support a local business with a great product.
Following the race, we took our bruised, muddied, and exhausted selves to the cidery for a tasting. During our visit, we found ourselves in a conversation with John “Johnny Apple Cider” Washburn, Bold Rock’s Chairman and CEO. John radiates positive energy and seems utterly in love with the venture and creating a great product locally with minimally processed ingredients.