paleo – Page 63 – that paleo couple

Cabbage-Wrapped Steak

December 28, 2012January 7, 2014by Brent Schrader2 Comments

A few weeks ago, we had the pleasure of hanging out with The Domestic Man and his family as they did some cooking, and we brought along our Orange-Cranberry Bread, which continues to be a great hit. During the cooking escapades, we also did some work on computers, played with our cameras, and needed a snack. Russ had some steak out defrosted, so we decided to fire up the grill and make something quick and easy as finger food. We also had a head of cabbage, so here’s what we came up with.

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Crab Cakes with Old Bay Horseradish Mayonnaise

December 25, 2012January 21, 2014by Brent Schrader5 Comments

Welcome to our new internet home! We thought this crab cake recipe would be a great way to kick off the new site, as it’s a delicious and easy dish that will win hearts and stomachs. We do make our own mayonnaise, and for this recipe, our mayonnaise consisted of: 1 egg, 1/4 tsp black pepper, 1/4 tsp mustard, 1/2 C coconut oil, 1/2 C olive oil. Even though we do that, you should be alright with the clean mayonnaise of your choosing–just try and stay away from the canola or corn oil supermarket mayonnaises.

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Bacon & Caper Topped Scallops

December 19, 2012January 21, 2014by Brent Schrader5 Comments

After spending the day with The Domestic Man a couple of weeks ago, he inspired me with his talk of seared scallops. With a photo result and the idea of delicious scallops and bacon in my mind, I went to town on a version of my own. We had purchased capers for another recipe, and I have always loved how they paired with salmon and salads.

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Orange-Cranberry Bread

December 12, 2012December 27, 2016by Heather Schrader24 Comments

We had quite a few fresh cranberries leftover from Thanksgiving. I searched our cookbooks and the web for inspiration–trying my best to avoid the typical muffins, breads, and other sweets. I know, that sounds a little silly; but seriously, the holidays are so full of baked goodies, I wanted to make something different. Alas, my efforts to make craisins failed miserably, and the cranberry sauces and baked goods recipes abound.

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Memphis Dry Rub Ribs

December 5, 2012July 21, 2015by Brent Schrader5 Comments

Ribs are one of my favorite things to cook and eat; I remember in middle school having the whole rack of baby bbq ribs at a restaurant on Broadway across the street from my grandmother’s apartment. My parents used to point out Jerry Stiller and Anne Merea (Ben Stiller’s parents, who happened to go there often) when we’d both happen to be there at the same time. I would take down the ribs and a chocolate moose, and I looked like a movie extra from Heavyweights.

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