Spicy Bloody Mary Mix

This past week the east coast, and our area in Washington DC, experienced a significant snow storm unlike anything we had seen in recent years. We were hit with over 2 feet of snow, and it caused the federal government to close for 2.5 days. When we realized we were stuck in the house with nowhere to go, we decided to experiment with a few recipes—this bloody mary mix is one of them.

We used the amazing buffalo sauce from Tessemae’s, a local Maryland company, to put this mix together. It has amazing flavor with or without the vodka. Make it for your next Sunday brunch, and savor the goodness.

Ingredients
3 C diced, seeded tomatoes (can be subbed for 3 C tomato juice)
3 Tbsp grated horseradish
2 Tbsp coconut aminos
1 tsp black pepper
pinch of white pepper
1 tsp celery salt
1 tsp sea salt
pinch of onion powder
1 Tbsp Tessemae’s All Natural Buffalo Sauce-Hot, or Mild if preferred
2 large cloves garlic, pressed
1 Tbsp olive brine
1 Tbsp lemon juice

Method

Pour everything in a blender. Mix thoroughly.

Allow to rest for at least one hour in the refrigerator before serving. Add vodka (if desired) and garnish with olives, pickles, or celery!

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Bloody Mary Mix

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients
3 C diced, seeded tomatoes (can be subbed for 3 C tomato juice)
3 Tbsp grated horseradish
2 Tbsp coconut aminos
1 tsp black pepper
pinch of white pepper
1 tsp celery salt
1 tsp sea salt
pinch of onion powder
1 Tbsp Tessemae’s All Natural Buffalo Sauce-Hot, or Mild if preferred
2 large cloves garlic, pressed
1 Tbsp olive brine
1 Tbsp lemon juice

Method

  1. Pour everything in a blender. Mix thoroughly.
  2. Allow to rest for at least one hour in the refrigerator before serving. Add vodka (if desired) and garnish with olives, pickles, or celery!

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