Homemade Dairy-Free Irish Cream

It’s after St. Patty’s Day, but I’m sure you won’t mind a post about a delicious drink that’s inspired by a commonly imbibed beverage—Baileys Irish Cream. We didn’t celebrate much this past weekend; we kept a fairly low profile, doing the typical weekend activities of grocery shopping, cooking, and laundry. We also managed to tidy up the garage a bit and spend some time enjoying the lovely spring weather. Still, I found myself inspired and whipped this up as a celebratory treat. I hope you enjoy it!

Ingredients
3/4 C cashew milk
1/2 C coconut cream
1 0.09-oz pouch of Four Sigmatic Mushroom Coffee
1/2 Tbsp cacao powder
1 tsp vanilla extract
1/4 tsp almond extract
1/2 Tbsp maple syrup
1/4-1/2 C Irish whiskey (optional)

Method

Pour everything into a blender.

Mix on medium until well blended.

Serve over ice and sip, add to your favorite adult beverage that would usually call for Baileys, or [if alcohol-free] add to your coffee as a creamer.

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Homemade Dairy-Free Irish Cream

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients
3/4 C cashew milk
1/2 C coconut cream
1 0.09-oz pouch of Four Sigmatic Mushroom Coffee
1/2 Tbsp cacao powder
1 tsp vanilla extract
1/4 tsp almond extract
1/2 Tbsp maple syrup
1/4-1/2 C Irish whiskey (optional)

Method

  1. Pour everything into a blender.
  2. Mix on medium until well blended.
  3. Serve over ice and sip, add to your favorite adult beverage that would usually call for Baileys, or [if alcohol-free] add to your coffee as a creamer.

 

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