Since getting pregnant, I have found myself eating a tin of smoked oysters almost every morning, soon after waking up before making a more complete breakfast. It’s a fast, easy way to get a dose of quality protein, omega-3 fatty acid, iron, and more.
Even before the pregnancy, we kept smoked oysters on hand at all times. In fact, we have them on automatic delivery every other month via Amazon’s Subscribe & Save. It’s great because we don’t have to think about finding them at a store and we get a discount! We recommend you consider signing up for it (whether for the oysters or another one of your favorite go-to items).
Perhaps, though, eating smoked oysters out of the tin does not appeal to you. You might enjoy them in a salad, like this one, or you might like a savory but light appetizer to share with friends. This pâté recipe is quick and easy, and it looks super fancy. We hope you will enjoy it!
that paleo couple 