A few weeks ago, we were honored to receive an advance copy of The New Yiddish Kitchen by Simone Miller and Jennifer Robins and yesterday, it officially published for the world to enjoy! While we’re not Jewish, we appreciate the delicious heritage the Jewish tradition has to offer.
Happy St. Patrick’s Day! Also, if you haven’t been living under a rock, you know that today marks the one month book-iversary of Bill and Hayley’s latest grain-free adventure. You probably know them from either their website, their phone/tablet app, or one of their many other adventures (including most recently chicken raising). In Make it Paleo II, they’ve hit it out of the park with over 175 new recipes that we can’t get enough of. Let me tell you about three of my favorite things about this book.
In case you’ve been living under a rock lately, a new Paleo cookbook is out and we know it’s going to do very well. The Paleo Kitchen: Finding Primal Joy in Modern Cooking by Juli Bauer (of PaleOMG) and George Bryant (of Civilized Caveman Cooking) is an exciting new addition to the Paleo cookbook sphere. We’ve been enjoying reading and cooking through our advanced review copy. If you haven’t purchased your copy yet, here’s my top three reasons why you should right now. (Plus, keep reading to the bottom for your chance to WIN a FREE COPY!)
A Review: The Ancestral Table
The time has come where we may share our thoughts and love for our friend Russ Crandall’s book, The Ancestral Table: Traditional Recipes for a Paleo Lifestyle. We met Russ just before he started the journey towards crafting this book at a get-together hosted by The Paleo Parents, and the time has surely flown by. If you don’t yet know of Russ, he is the brain and talent behind The Domestic Man. We’ll wait while you go check that out…
I’m so excited to share with you this review of Food For Humans, the freshman cookbook debut from Michelle Tam and Henry Fong (also known as Nom Nom Paleo and Fitbomb). As I’ve gushed before, this pair was one of my original go-to resources when I first started researching this whole “paleo diet” thing. After following along for the past couple of years, and an iPad app later, these two creatives have put together a great cookbook. If you enjoy their style on the web, you’ll love this book.