cooking – Page 47 – that paleo couple

Crab Cakes with Old Bay Horseradish Mayonnaise

December 25, 2012January 21, 2014by Brent Schrader5 Comments

Welcome to our new internet home! We thought this crab cake recipe would be a great way to kick off the new site, as it’s a delicious and easy dish that will win hearts and stomachs. We do make our own mayonnaise, and for this recipe, our mayonnaise consisted of: 1 egg, 1/4 tsp black pepper, 1/4 tsp mustard, 1/2 C coconut oil, 1/2 C olive oil. Even though we do that, you should be alright with the clean mayonnaise of your choosing–just try and stay away from the canola or corn oil supermarket mayonnaises.

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Orange-Cranberry Bread

December 12, 2012December 27, 2016by Heather Schrader24 Comments

We had quite a few fresh cranberries leftover from Thanksgiving. I searched our cookbooks and the web for inspiration–trying my best to avoid the typical muffins, breads, and other sweets. I know, that sounds a little silly; but seriously, the holidays are so full of baked goodies, I wanted to make something different. Alas, my efforts to make craisins failed miserably, and the cranberry sauces and baked goods recipes abound.

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Memphis Dry Rub Ribs

December 5, 2012July 21, 2015by Brent Schrader5 Comments

Ribs are one of my favorite things to cook and eat; I remember in middle school having the whole rack of baby bbq ribs at a restaurant on Broadway across the street from my grandmother’s apartment. My parents used to point out Jerry Stiller and Anne Merea (Ben Stiller’s parents, who happened to go there often) when we’d both happen to be there at the same time. I would take down the ribs and a chocolate moose, and I looked like a movie extra from Heavyweights.

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Spinach-Prosciutto Chicken Roulade

November 28, 2012January 21, 2014by Brent Schrader1 Comment

Sometimes, chicken thighs get old. So, we recently decided to mix things up a bit. Instead of baking or grilling, we thought, why not transform these regular thighs into a roulade? I’m sure more people would use breast meat, but we love thigh meat and it’s what we had in our freezer.

This seemingly delicate dish takes time but its actually very easy to make. The only tricky part (in my opinion) is pinning the roulades just right with the toothpicks. Thankfully, Brent was very successful with that part.

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Our 2012 Paleo Thanksgiving

November 25, 2012November 8, 2013by Brent SchraderLeave a comment

We had a full house this Thanksgiving. Brent’s mom, Kathy, did an amazing job decorating the table for us.

Hey everyone!

We hope you’ve enjoyed a wonderful Thanksgiving and are recovering from the food comas with rest and relaxation this weekend. 😉 Having successfully hosted our first Thanksgiving, I (Heather) am feeling a bit sentimental.

Over the years, holidays have little by little lost their sparkle for me. Maybe it started when I realized Santa Claus did not exist. It was probably furthered by the bratty spell of teenage-hood, years during which I found myself fighting with my mom about everything. And in my early adult years, fewer and fewer of the holidays have been spent gathering the family in one house, simply for logistical reasons: my parents live in Wisconsin and we (their five daughters, four of whom are now married and three of whom have children) have lived far apart in different parts of the country–one as far as California for a few years.

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