Tag Archives: cornbread

The Best Stuffing

Last Thanksgiving, we were brave and hosted both of our families in our little house.  It was a fabulous time, albeit pretty cramped.  We made everything within our food choices, and even brewed some homemade cider for the occasion.  You can read a little more about it here.

One of the creations from that holiday was this stuffing.  It’s made with my corn-less corn bread, and US Wellness Meats sugar free pork breakfast sausage.  I’m sure you could buy some ground pork and season it and come up with a decent stuffing, but I’m fairly confident that this is the secret ingredient.  I was a bit baffled by the response to this stuffing (it’s good, but I totally made it up), but after returning to the recipe a year later, it still holds up.  Sometimes you just get lucky.  I hope you’ll enjoy it as well.
Continue reading

Pumpkin “Cornbread”

Growing up, corn was a regular part of my diet. Corn was my favorite vegetable; little did I know it was actually a grain. We ate it all sorts of ways–grilled corn on the cob,  frozen corn microwaved and seasoned with salt and butter, creamed corn over mashed potatoes, cornbread, etc. My absolute favorite was cornbread. Those dense, slightly sweet squares of golden goodness never lasted long.

Continue reading

%d bloggers like this: