For this week, I wanted to share a variation on breakfast sandwiches that I put together for Mother’s day. As a lifeguard growing up, we often went to the local deli for ham, egg, and cheese on an everything bagel, and I remember how great it was to be able to eat whatever I wanted with no noticeable affect.
These are a little fancier, but will still hit the spot for breakfast. Feel free to go wild and take your own spin with them, this is just a basic suggestion. The added bonus was being able to pick up these eggs from the local farm the morning of and enjoy them hours after laying. Cooking eggs that fresh requires a different approach, but boy are they delicious.