Ribs are a summertime staple at our house, and I’d reckon yours. Standing outside in the warmth of the summer sun (perhaps drink in hand), the smell of charcoal and simmering ribs on the grill is as strong in my mind on a December morning as it is in the peak of July. If grilling isn’t a strong suit of yours, or you’re hoping to enjoy ribs even in the cold, this week’s recipe is right up your alley.
Making ribs in the oven is a great adventure—you get the benefit of setting a consistent temperature and your whole house smells like heaven! These ribs are no exception. One way to combat ribs drying out (on the grill or in the oven) is to brine them. Brine can be as simple and straightforward as salted water, or you can add some great flavors to the meat. Tenting or wrapping your ribs in foil is also an effective tool. For these, we did both, because who doesn’t love juicy ribs?
that paleo couple 