This stuffed mushroom recipe came about somewhat in a “kitchen sink” experiment. We had crab meat in the refrigerator we wanted to use and mushrooms that we bought and needed to be used.
These little crab stuffed mushrooms are delicious, and make a great finger food. We hope to make it again as soon as we have an opportunity to go to or host a gathering of friends and family.
Continue reading “Crab Stuffed Mushrooms”
Mushrooms. These fungi were something that I strongly avoided for most of my formative years–my father is not a fan, and I ipso facto also was determined to dislike them. Eventually, I was tricked out of this delusion, and I’m a better person for it. I would challenge each of you to go eat something you are certain you dislike because you’ve “always hated it” and be pleasantly surprised by the outcome. Thanks to this initiative, I now enjoy: asparagus, brussels sprouts, beets, lobster, and mushrooms.
Continue reading “Grilled Portabello Mushroom Caps”