Today’s post is a celebration (yes, I’m still celebrating) our awesome collaboration with US Wellness Meats. We’re so excited to be their featured chefs of the month, and this is one of the recipes we prepared for the honor. This was first born as something to bring along to the Paleo Parent‘s for a get together, and since grew into a delicious casserole. I think my favorite thing about this is that there’s enough flavor to enjoy it, but if you like to slather things in hot sauce (like I do), you can do so without fear.
If you’re in the small realm of people who haven’t already stumbled upon US Wellness Meats, be sure to take a moment to check out their offerings. I’m especially fond of their sugar free beef franks, sugar free bacon, and the whole rabbit. Also, if you can rack up 40 pounds of stuff, you get a discount. We always wait until our freezer is empty and then go to town. So worth it. Anyways, enough with that and on with the food!