Rabbit is one of the foods Heather and I first attempted to cook once we started being more mindful of our diet and health. By cutting out the staples in our diet (pizza, pasta, Chinese, etc.) we found ourselves with a gap. Luckily for us, we filled that gap with trying new foods. Rabbit was something that we had never eaten, so when I suggested it to Heather, she was all ears, unlike the rabbit we received. My favorite thing is that we were able to include the giblets in our chili for the week and used the ribcage along with the carcass from our succulent roast chicken to make stock, so nothing went to waste!